Family-run farm in the heart of the Catholic surduk of the Zmajevac Wine Roads.

Guests may expect traditional fare such as fiš paprikaš – a freshwater fish stew, šaran u rašljama – whole butterflied carp on wooden skewer and čobanac – a hearty meat stew, all prepared fireside. The staff will gladly pair the meals with local wine such as graševina (Welschriesling), pinot grigio, pinot nero or portugizac.

Čokot čarda is an excellent choice for both business functions and family gatherings.