Experience true Baranja cuisine of the highest quality in a unique setting conveniently overlooking a wine cellar.

The culinary outline blends heritage with modern-day trends. Perkelt, fiš paprikaš, smoked fish, chargrilled or under-the-bell meat and game and the essential goulash and čobanac are prepared before the guests’ very eyes.

The numerous gold medals and design awards of the Josić Wines are a testament to the expertise and originality of their winemaking cadre. The labels bear rare and endangered bird species of the area, all brilliantly created by classically trained painter Sabina Ostojić and acclaimed photographer Mario Romulić. The eclectic interior fuses traditional and rustic elements with contemporary design solutions.

An entirely separate, but complementing dimension is seen in the numerous exhibitions, live musical performances and concerts. The restaurant also partakes in culinary events such as Fišijada, Kulenijada and Croatia’s Olden Dishes Days as well as arranges wine presentations are sommelier courses for beginners.