Kulen making harks back to 1905 when Geza Borbaš of Karanac started the tradition known and loved today. This cured meat delicacy has yet to find a worthy contender.
The secret of this gourmet treat is in its ratio of carefully selected meats and handpicked spices – a recipe carried from generation to generation of the Dobrovac family. The superior taste and quality are owed to the irreplaceable homemade Baranja paprika and the curing process.
The Dobrovac family-run farm also produces homemade kobasica, ham and bacon.
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